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Cheesy Bread Sticks (1310 cal)
Breadsticks topped with garlic butter and mozzarella cheese, and served with a side of marinara.
Rosati's Dough Nuggets (2000 cal)
Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara. Serves 3-4/
Rosati's Antipasto Salad (640 cal)
Fresh lettuce, Mozzarella cheese, black olives, tomato, pepperoncini, Italian sausage, pepperoni, Romano cheese & croutons.
Chopped Salad (440 cal)
Romaine lettuce, tomato, onion, cucumber, bacon, and pasta tossed in caesar dressing & topped with crumbled bleu cheese.
Greek Salad (580 cal)
Fresh lettuce, feta cheese, onion, black olives, tomato, cucumber, pepperoncini & anchovies (optional).
Rosati's jumbo wings tossed in your choice of sauce.
Choose your size, pick your style & pile on the toppings.
Double Dough Pizza
Our own creation. This pizza features a hand rolled edge that is slightly thicker than our traditional thin crust
10" Gluten-Free* Thin Crust
A delicious and crispy gluten-free crust. *Please know that we practice caution and proper procedures when preparing our gluten-free items and do our very best to ensure a fi nal gluten-free product. In consuming our gluten-free products, be aware that there still may be a chance of cross-contact or cross-contamination. Guests are advised to consider this information as it relates to their individual dietary needs and requirements. A pizza made with a gluten-free crust, but still prepared in a common kitchen has a risk of gluten exposure. Rosati’s Pizza is NOT a gluten free environment.
ROSATI'S SPECIALTY PIZZAS
Some of our family's favorite combinations – you'll love them!
Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper & black olives.
*Vegetarian* Olive oil, fresh garlic & sautéed spinach with tomato on top (no pizza sauce).
Choice of Rosati's pizza sauce, BBQ sauce or a blend of both topped with Canadian bacon & pineapple.
Crisp baked Italian turnover with Rosati’s pizza sauce, Mozzarella cheese & choice of ingredients. Served with a side of marinara sauce.
Served with french fries (640 cal). Substitute a side salad (90-620 cal) for only $2.00 more!
The Cheef (790 cal)
Our delicious Italian beef on Italian bread topped with melted mozzerella cheese.
Italian Sausage (940/950 cal)
Rosati’s Italian sausage link on Italian bread with choice of Au Jus or marinara.
Chicken Parmigiana (840 cal)
Breaded chicken breast baked in marinara sauce topped with melted mozzarella cheese.
BUILD YOUR OWN PASTA
Choose your own pairing of pasta and sauce, then top with your choice of our gourmet toppings! Pastas are served with a side of garlic bread (500 cal) and romano cheese (40 cal.)
ROSATI'S SPECIALTY PASTAS
All pastas are served with garlic bread (500 cal) & Romano cheese (40 cal). Serves 1-3 people.
Three Cheese Baked Penne (1400 cal)
A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, and asiago cheese, topped with fresh parsley.
Spaghetti & Meatballs (1410 cal)
Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaves asiago cheese and fresh parsley.
Penne & Grilled Chicken à la Vodka (1500 cal)
Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved asiago cheese, and fresh parsley.
Fettuccine Alfredo with Grilled Chicken (1500 cal)
Grilled chicken with pasta covered with creamy homemade alfredo sauce.
Lasagna (1540 cal)
Homemade from the family recipe: layers of noodles & three Italian cheeses smothered in marinara sauce & mozzarella cheese.
Two Cannolis (540 cal)
Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts and covered with powdered sugar.
4 pounds of homemade Italian beef with Italian bread and sweet and hot peppers, 30 pieces of fried chicken, one full tray of spaghetti or penne, and choice of garden salad, caesar salad, or coleslaw. Serves 20-25 people.
À LA CARTE CATERING TRAYS
Italian Beef By The Pound
Minimum of 3 pounds. Includes Italian bread, and sweet and hot peppers.